Gastronomy

The people living on the Greek island of Crete love their wine and eat a rich variety of foods gathered from their groves, farms and the sea

How easy cooking is when you find products of the best quality outside your doorstep. At the right time, the right food. The seasons set the table and every product is thus harvested with maximum taste such as fresh fruits, vegetables, meat, fish, local cheese varieties, all kinds of legumes, homemade pastries, wild herbs, herbs and good Cretan olive oil. As international interest grows in the nutritional habits of the people of the world, the benefits of the Cretan cuisine are increasingly evident. Throughout the ages Greek cuisine has maintained its frugality, relying mainly on local produce rather than import.

Homemade and local is what Cretan cuisine is all about.

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