Traditional Bread and Cheese Making
Learn through simple practical instructions how to make your own traditional bread and cheese.
Stavroula, takes you on a journey into the past when every woman used to make the daily family bread by herself. First, she shows us how to knead and then how to bake homemade bread in the wood oven.n If the shepherd’s sheep produce fresh milk, Stavroula shows you how to make our own local cheese, the only cheese that can be tasted fresh and hot.
Traditional Cretan Cooking Classes
Through simple practical lessons we learn how to prepare some basic dishes of the traditional Cretan diet.