Cretan recipes

Cretan cuisine is fresh, light and so tasty.
Cheese from the region, healthy and tasty olive oil, spicy herbs and fresh vegetables are part of almost all dishes.
Throughout history Cretan cuisine has been shaped by many different cultures and all these influences have been harmoniously combined and are still used today.
Find a small collection of Cretan recipes here, enjoy cooking.

Kolokithokeftedes- Greek Zucchini Fritters

* vegetarian Greek recipe
* Ingredients: 4 portion

✓2 medium to large zucchini coarsely grated
✓1/2 cup feta cheese, crumbled
✓2 onions
✓3 Tablespoons fresh mint, finely chopped
✓2 Tablespoons fresh dill, finely chopped
✓1 large egg
✓1/2 cup flour
✓4 Tablespoons bread crumbs
✓olive oil

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Stuffed tomatoes – Yemista

* vegan Greek recipe
* Ingredients: 4 portion

✓1 large onion, grated
✓bunch of finely chopped mint
✓bunch of finely chopped parsley
✓bunch of finely chopped fennel or dill
✓flesh of 6 tomatoes, pureed
✓flesh of 1 eggplant, finely chopped (optional)
✓salt, pepper, cumin and oregano to taste

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